The production of Hunza Water for drinking includes the creation of nanocolloidal water with silicon, which has a negative oxidation-reduction potential (ORP) ranging from -70 to -250. This low ORP makes the water antioxidant, helping to neutralize free radicals in the body, improving metabolic processes, and supporting cellular health.
Key Benefits:
- Nanocolloidal structure with silicon:
- The water contains silicon nanoparticles, which enhance the water’s structure and biological activity. Silicon is important for the health of bones, skin, hair, and connective tissues.
- Negative ORP (-70 to -250):
- A negative oxidation-reduction potential indicates strong antioxidant properties, which helps protect cells from oxidative stress, enhancing immunity and overall well-being.
- Production of water resembling natural Hunza water:
- The SixPower technology creates water similar to the water from the Hunza region, known for its health-promoting properties and positive impact on longevity and overall health.
This water, with its unique properties, can improve metabolism, support cellular health, and help prevent age-related diseases due to its antioxidant effects and enhanced hydration of the body.